FSSAI stands for the Food Safety and Standards Authority of India. It is responsible for monitoring and governing food businesses in India. FSSAI is incorporated by the Ministry of Health and Family Welfare, Government of India, and established as per the Food Safety and Standards Act's provisions, 2006. It is mandatory for food business operators such as traders, food store owners, and manufacturers to obtain the FSSAI License in India. FFSAI aims to reduce food adulteration and improve the accountability of manufacturers by issuing them a food license.
Following are the lists of those who require a Food License to start a food business in India:
Hotels.
Restaurants.
Wholesaler.
Dairy and its processing.
Food importers and exporters.
Suppliers of raw materials to the food business.
Retailers who have a retail outlet.
Transporters.
Canteens or pantry in colleges, schools, corporations, government schools, and hospitals.
Packaged food manufacturers.
Processors such as dry fruit and pickle maker.
Food chains.
In this blog, we will discuss how to obtain the FSSAI License in Delhi.
Types of FSSAI License in Delhi
The food safety license depends on many factors like turnover of the business, size of the business. There are three kinds of FSSAI license in Delhi.
Basic FSSAI registration
Basic FSSAI registration is the primary food license, and it is issued by the Food Safety and Standards Authority of India.
Small food businesses having an annual turnover of less than INR 12 lakh have to do basic FSSAI registration.
Food Business Operators have a dairy with a storage capacity of fewer than 500 liters/day.
Trades like tea shops, food processors, food canteens, and small food warehouses ideally require Basic FSSAI registration. The license can be changed when the business starts to grow in size and profit.
FSSAI State Licence
Food businesses having an annual turnover of INR 12 lakhs and INR 20 crores must obtain the FSSAI state license. Some examples of food businesses who need to obtain state license are:
Dairies having a capacity of over 50,000 liters/day
Hotels having a 3-star rating and above
Food businesses involved in the catering business has to obtain a state license irrespective of their turnover.
Central FSSAI License
The above two licenses (state license and basic registration) are for small and mid-sized food business. The central FSSAI license is for large scale food businesses. central FSSAI license is issued to:
Food businesses supplying food to government departments and offices.
Food product trades that have a turnover of more than INR 20 crores.
Food import and export commerce
Benefits of FSSAI License in Delhi
The following are the benefits of FSSAI License in Delhi that help businesses to grow:
Consumers have become more concerned about the quality of the food that they are eating, and the credit goes to digitization. Food businesses having a valid FSSAI license help out a business in improving its quality and credibility.
The logo of FSSAI is unanimously recognized; therefore, it can guarantee benevolence among consumers.
When a food business obtains an FSSAI license, it modernizes the manufacturing, distribution, and sale processes of the food products.
The foremost aspects of cleanliness and hygiene are set and followed when a food business has obtained FSSAI registration.
FSSAI license provides a platform to manufacture quality food products that are on parity with prescribed food standards.
FSSAI registration optimistically impacts the food business's production and dependability, so giving food business an enormous opportunity to grow and expand.
Obtaining an FSSAI license is important for a food business as it facilitates the exporting of food products to other countries.
Documents required for obtaining FSSAI license in Delhi
The following are the essential documents required for obtaining an FSSAI license in Delhi:
Completed and duly signed form A or form B.
Food Business Operators photo identity proof.
Address Proof of the premises where the business activities are performed and in the case of rented premise applicant has to provide rental agreement and NOC from the landlord.
Import Export Code (IEC) registration.
Certificate of Incorporation or Partnership deed or Articles of Association depending on the business structure.
List of food categories and food products in which the food business will be dealing with.
Plan of Food safety management system.
What is the process of getting an FSSAI License in Delhi?
The following are the different processes required for obtaining different FSSAI license in Delhi:
Basic Registration
For basic registration, you need to submit an application in Form to the Food and Safety Department. They will accept or reject the application within a week. If your application is rejected, they will provide you with a letter stating the reason for the applicant's rejection of the food business owner. If the authorities accept the application, a registration certificate will be granted, in which a photo of the owner and a registration number will show. The food business must display a registration certificate.
State License
After submitting the documents and verified by the authorities, you have to create a login ID, and a declaration needs to be submitted along with the prescribed form. The declaration contains the applicant's sign along with the prescribed form.
The next step is to file Form B with the required documents. The food business will receive a license within twenty to thirty days (it depends on the location of the food business). In case of rejection of an application, if they find any errors or mistakes in the application, then the applicant has to make corrections and filed again within thirty days from the date of rejection.
Central License
The process is almost similar to the state license; the only difference is the type of activities a food business is involved in.
If the business is involved in import and exporting food products, then the applicant's business will need IEC (Import Export Code) irrespective of its turnover. If the business is involved in the transportation of food items from one state to another state, the applicant will require a central food license. Also, it must be specified that the applicant's food business is involved in activities of transportation of food products.
Conclusion
FSSAI stands for the Food Safety and Standards Authority of India. It is responsible for monitoring and governing food businesses in India. FSSAI is incorporated by the Ministry of Health and Family Welfare, Government of India, and established as per the Food Safety and Standards Act's provisions, 2006. Food businesses must recognize which FSSAI license in Delhi is required for their food business.